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French Canadian Tourtière

A festive holiday gathering calls for the French Canadian tourtiére, a double-crusted meat pie with a flavorful filling of pork, beef, onion, and spices.
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Recent posts

Mummified Meatballs in Crispy Potato Skin Coffins

This appetizer of mummified meatballs wrapped in string cheese and preserved in crunchy potato skin coffins will liven up any Halloween gathering.
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Roasted Garlic Cauliflower

This easy roasted cauliflower recipe appeals to everyone in the family with tender, garlicky florets crusted with golden brown Parmesan cheese.
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