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Hasenpfeffer Rabbit Stew

This rabbit stew features rabbit braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German hasenpfeffer dish.
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Chef Johns Creme Caramel

Creme caramel belongs on the short list for Worlds Greatest Dessert. The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic.

French Canadian Tourtière

A festive holiday gathering calls for the French Canadian tourtiére, a double-crusted meat pie with a flavorful filling of pork, beef, onion, and spices.

Mummified Meatballs in Crispy Potato Skin Coffins

This appetizer of mummified meatballs wrapped in string cheese and preserved in crunchy potato skin coffins will liven up any Halloween gathering.

Roasted Garlic Cauliflower

This easy roasted cauliflower recipe appeals to everyone in the family with tender, garlicky florets crusted with golden brown Parmesan cheese.